METHOD:

1. Load your pizza oven, heat it to 750°F, then wait until temperature drops to 350-375°F and start cooking.
2. Slice zucchini and eggplant into rings, 1/4-inch thick. Put veg on the grill rack and place it in the oven for 5-7 minutes. Then remove, sprinkle with olive oil, salt, and pepper, and set aside.
3. Slice bell peppers. Cherry tomatoes in halves or quarters.
4. Add some pellets to the oven to get a temperature of 400°F.
5. Roll out the dough about 5 mm thick. Grease dough with homemade pizza sauce, leaving small edges uncovered. Put zucchini and eggplant, then bell peppers, cherry tomatoes, and mozzarella.
6. Place in the oven, close, and bake for a few minutes, until crust is browned and cheese is completely melted.

NOTES:

• Choose the same size zucchini and eggplant to make your pizza great. You can use red and yellow bell peppers if you want more colors on your plate!
• If necessary, you need to add more pellets to the oven to maintain the cooking temperature. It is important that your pizza bakes evenly.