Is there any difference between an outdoor pizza oven and a wood fired oven? Well, yes, there is. Pizza ovens come in various sizes, shapes and differ in their purposes. Read on to find out which will work best for you.
How do pizza ovens work?
Generally, inside the oven, a fire is ignited with wood or, in some circumstances, gas. The heat created by the energy source is utilised and warms the oven's interior mass. The wood-fired (or gas-fired) oven is built to retain heat and distribute it evenly throughout the cooking surface.
To cook correctly, the heat must be distributed evenly across the top and bottom of the pizza. Pizzas should be cooked directly on the hearth, whereas roasts should be prepared in baking pans. The optimal hearth temperature for pizza cooking is between 350 and 425 degrees Celsius.
The pizza dough should rise fast, but not to the point where it bursts. The amount of water in your dough is crucial and relates to the oven temperature.
Types of pizza ovens
Just like everything, pizza ovens come in different shapes and sizes. Here’s a list of them:
Outdoor pizza ovens
An outdoor pizza oven is a wood, gas, or charcoal-fueled oven that can be built-in or freestanding. Its dome-shaped cooking chamber can achieve exceptionally high temperatures.
Pizzas made with this oven will have a pizzeria-style crisp crust thanks to the high temperatures. Outdoor pizza ovens often have a ceramic, brick, or stone cooking surface that draws moisture from the pizza dough for crispiness.
If you’re looking for an outdoor pizza oven, Gyber’s outdoor oven is the perfect addition to your backyard. Its simple setup means you don't need a hefty stone or a complex technique to produce delicious wood-fired pizza with any flavour combination.
To get the most out of your outdoor pizza oven, you'll need a few things.
Oven gloves are thick and protect against burns. Getting a pizza shovel could be wise. The wide, long-handled spatula enables you to slide pizzas into and out of the oven, making life easier for you.
Wood fired pizza ovens
Wood-fired pizza ovens are more like those seen in traditional pizzerias. This oven is heated by creating a wood fire over the cooking surface until the temperature reaches the required level.
The embers and wood are then moved out of the way, allowing the pizza to cook on the hot surface. Wood-fired pizzas have a smokey flavour that can't be replicated using gas or charcoal briquettes.
Pizza is cooked faster in these ancient wood ovens than in a standard oven. They allow the pizza to be entirely cooked and ready to eat in less than two minutes by reaching temperatures of 900 degrees Fahrenheit or greater. This factor helps greatly when you want to serve friends and family during a dinner party.
Because the food cooks faster, more nutritional content is preserved compared to traditional cooking techniques. Raw veggies used as pizza toppings retain more vitamins and minerals, making the dish healthier to consume.
Indoor pizza ovens
An indoor pizza oven functions on the same principle as traditional wood-fired ovens. However, the main distinction is that they are airtight, preventing heat loss.
Is it worthwhile to invest in an indoor pizza oven? That depends on the sort of pie you want to make and the number of people you'll be feeding.
Although most indoor pizza ovens are built-in, certain versions may fit into a corner or even an alcove if the room is restricted.
Additionally, indoor pizza ovens have the ability to swiftly achieve the high temperatures required for high-quality pizzas. They also can be used year round.
Countertop pizza ovens
A countertop pizza oven is an excellent alternative for anyone who wants more cooking options but doesn’t have a lot of extra room.
It enables you to use every available counter space to your advantage. Because the majority of these countertop pizza ovens are electric, you can put them anywhere you have an outlet or electrical connection.
Pizza isn't the only thing you can cook in a countertop pizza oven. Large single pizza pies, several smaller pizzas, sheets of cookies, multiple muffin pans, and much more may all be baked in a countertop pizza oven. It's also perfect for reheating frozen pretzels and other munchies. A countertop pizza oven helps you add some variety to your kitchen and menu.
Commercial pizza ovens
These ovens are available as freestanding or countertop models. They are simple to install and do not require an exhaust hookup.
They're perfect for people who don't have a lot of counter space but yet want to make a nice pie. They may also be used to reheat bread or make pastries and pies because they are multi-purpose.
This oven has the advantage of being difficult to undercook or overcook, so you won't have to worry about your food charring. A convection oven's efficiency is another advantage. They can swiftly heat your pizza or meal thanks to the convection oven's technology.
The downside to this is that although they are ideal for tiny kitchens, they can only cook one pizza at a time. Furthermore, conveyor ovens take longer to cook than convection ovens.
Moreover, the rustic wood flavour is missing since a wood-burning oven and a wood baking stone are required to achieve it. Basically, you can’t recreate that authentic Italian flavour with this oven.
Electric pizza ovens
The electric pizza oven is also far more portable than commercial pizza ovens, so you won't need to commit your entire yard or a separate room in your home to it, as with the massive Italian oven.
Its size makes it ideal for usage at home and by caterers. The oven was also created with the goal of bringing out the flavours in the pizza.
Electric ovens are more contemporary and easier to operate, but they are also more expensive than gas ovens. Electric pizza ovens have a tendency to give each product a consistent, comparable flavour, thus they may not be suitable for specialty crusts, kinds, or tastes.
Gas pizza ovens
Gas ovens generate pizzas that do not taste like mass-produced goods, despite the fact that they are more difficult to operate and may take more effort and time.
Gas pizza ovens are ideal for use at home or in a small restaurant. However, owing to time restrictions and ease of use, these appliances may not be the best option for a busy restaurant.
Gas pizza ovens are less expensive to buy and maintain compared to an electric oven. When cooking ordinary pizzas with screens, a gas oven is typically utilised.
A gas oven's heat is also moister than an electric oven's heat, so foods like meat and pie will not dry out as quickly.
Some gas ovens have fans built in to assist in heat circulation throughout the oven. Traditional ovens may not have this feature, therefore any food placed in the oven may need to be rotated regularly to ensure that it is thoroughly and uniformly cooked.
A gas leak is maybe the worst thing that can happen to a gas oven. Although this is an uncommon occurrence, it is always possible. As a result, every gas pizza oven brought into a home should be installed by an expert.
Portable pizza ovens
A portable oven is the best option for those who lack space in their homes for a huge pizza oven.
Portable ovens are lightweight and easy to be moved anywhere you desire. You can bring it outdoors when it’s sunny or indoors when it rains. You can even bring it to the beach or when you go camping.
Gyber’s portable pizza oven only weighs 31 lb, which makes it very movable. Additionally, it is powered by direct fire. This makes cooking time pretty short. It only takes 15 minutes to heat up and your pizza will be ready in no more than 4 minutes.
Portable pizza ovens are an excellent choice for those who enjoy having friends over for a cookout.
How hot are pizza ovens?
Normally, temperatures in pizza ovens range from 800 to 900 degrees Fahrenheit. Why must it be so hot?
Well, heat makes the ideal pizza, which is why it is baked at such high temperatures. The crust acquires the appropriate amount of crispy texture without being brittle or dry when cooked at the optimum temperature.
One of the greatest elements of a fantastic pizza is the crust, and a high temperature ensures that the crust is fully baked.
Another reason to bake this item in a very hot oven is to fully cook the cheese. Who doesn’t love an overload of cheese on your pizza?
Therefore, If you cook in a lower-temperature oven, the cheese may not entirely melt, leaving patches on top. A high oven temperature guarantees that the cheese is hot and uniformly melted all over the pizza.
High cooking temperatures also mean you don’t have to wait a long time to dig into the mouth watering pizza.
Are pizza ovens worth it?
Pizza ovens, according to many customers, are a great investment since they may save you a lot of time.
For many of us, owning our own pizza oven may be a lifesaver in our hurried lives. With this, you can make your very own pizza within minutes.
Do pizza ovens make a difference?
Yes, it does. You will find that the pizza texture is much better when you make it with a pizza oven. The top is crunchy, yet the inside is moist. Longer cooking in regular ovens dries up the crust, making it harder. Thus, you will find your pizza tasting better than when you’re using a conventional oven.
Besides that, the oven cooks rapidly because the high heat of the oven is held in the solid brick walls. This implies that a pizza only takes 2–3 minutes to cook, making the pizza oven highly cost-effective.
Are pizza ovens dangerous?
Pizza ovens are very safe. However, it is critical to keep a close eye on the temperature since excessive temperatures might cause the oven to break. In addition, you should never leave the oven unattended.
Aside from being safe, there's a lot to learn about pizza ovens and how to use them confidently and safely. So, follow the instructions that come with your oven or ask for advice from the experts who will help you set up your equipment.
Pizza oven accessories
Pizza stone: A pizza stone is, without a doubt, one of the most important components of a great pizza. This not only ensures that the pizza cooks evenly, but also that the bottom crisps up.
Pizza wheel: A knife simply won't cut it when it comes to portioning pizza. At least, not if you don't want to splatter cheese and toppings everywhere. So, a pizza wheel will help you make those equal slices that everyone loves.
- Pizza shovel: As explained earlier, this item will help you to scope out your pizza without burning your hands. If you're going to be baking pizza on a regular basis for a long time, you might want to invest in this.
How to clean a pizza oven
Each pizza oven has its own method of how you should care for them. The most important thing is to make sure your oven has cooled off before starting any cleaning.
Then, remove the stone from the oven and clean it separately. You can use vinegar to wipe the stainless steel surfaces of your oven. Wipe the vinegar off with a clean, lint-free cloth in the same direction as the grain of the stainless steel.
This will result in a more thorough cleaning and a more lustrous finish. Continue this process as necessary until all stains and fingerprints have been eliminated. Do remember to read the instructions as cleaning methods may be specific to the type and brand of oven you are using.
Each pizza oven is unique and serves different purposes. Choose one that best suits you and start making pizzas with your friends and family today!