INGREDIENTS
4 ⅓ LB beef patties (80/20 recommended)
4 potato rolls
Salt, pepper to taste
2 garlic cloves
8 slices American cheese
8 slices Monterey Jack cheese
Butter for buns
INSTRUCTIONS
Preheat your Elite Griddle on high for 10 minutes with the lid closed.
Place burger patties on and sear both sides of each patty until you get a nice crust
Butter the buns and place on the griddle until golden brown
Place patties on the warming rack and top with two layers of American and Jack cheese
Close in those burgers with the top buns and wrap in foil to melt the cheese
Enjoy!
