Grilled Roast Beef with Dutton
Beef  1kg
Butter 100g
Fresh herbs: Rosemary, Thyme, Sage Add as you like
Salt, Black Pepper, Chili Powder Add as you like
Balsamic Vinegar Add as you like
Baby vegetables for the side dish: Brussels Sprouts, Carrots, Cherry Tomatoes, Garlic Add as you like



  1. Sprinkle the meat with spices (black pepper and chili powder, no salt), sprinkle with balsamic vinegar on all sides, cover with cling film or put in a container and leave the meat to marinate for one hour.
  2. Preheat Dutton. Install the grate and grease tray.
  3. Fry beef on a wire rack until golden brown on all sides (about 2 minutes for each side). 
  4. Reduce the temperature and roast 15-20 minutes. The meat should be slightly soft, springy, medium done.
  5. At the end of roasting, melt a little butter and add fresh herbs: rosemary, thyme, sage (a few twigs and leaves, knead a little with your fingers).
  6. Take out beef and butter. Put in a heat-resistant dish, add a little salt, pour with melted butter and herbs, cover tightly with foil, and set aside for 20-30 minutes. During this time, juices have redistributed, and you will retain its perfect roast and juiciness.
  7. Let's cook the veggies. Place cherry tomatoes, halved Brussels sprouts, baby carrots, and a couple of garlic cloves on the grill rack. Salt, and sprinkle with balsamic vinegar, add some thyme leaves. Grill vegetables until tender (10-15 minutes at medium temperature).
  8. Put cooked vegetables in a dish to roast beef, put a few sprigs of rosemary, and serve the roast beef with veggies on the table.


  • You can serve this roast beef with fresh bread, garlic sauce, or barbecue sauce.
  • Don't let the meat cool quickly; after covering it with foil, leave the roast beef in a warm place. If meat cools slowly, you will have perfect roast beef meat with herbal aromas.
  • Please note: Cooking time depends on the thickness of the meat. You may need to take a little more or less time to get the doneness you want.
  • If you have a meat thermometer, use it to get the perfect roast. The temperature of the medium roast meat is 120°F.

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