1 (~8oz) box macaroni and cheese
2 Tbsp tangy barbecue sauce
sweet honey pecan seasoning
1lb of bacon
Start by cutting fresh jalapeños in half and carefully remove the insides, creating little pepper boats that will hold our delectable filling.
Prepare the macaroni and cheese barbecue sauce mixture. Combine your favorite macaroni and cheese with a tangy barbecue sauce and some sweet honey pecan seasoning, creating a mouthwatering blend of cheesy and smoky flavors.
Generously stuff each jalapeño half with the macaroni and cheese barbecue sauce mixture. These poppers will be bursting with savory goodness!
Now, wrap each stuffed jalapeño with a slice of bacon, securing the cheesy filling and adding a crispy, savory twist.
Fire up the Prime pellet grill and set it at 325°F (163°C) to achieve the perfect balance of smokiness and tenderness.
Place the bacon-wrapped jalapeño poppers on the grill and let them cook for about an hour. The smoky flavors will infuse the poppers, while the bacon gets beautifully crispy.
Once the bacon is cooked to perfection and the jalapeños are tender, carefully remove the poppers from the grill.
Get ready for an explosion of flavors! Each Macaroni and Cheese Jalapeño Popper, wrapped in bacon, is a delightful combination of creamy, smoky, cheesy, and spicy notes. These delectable poppers will be an instant hit at any gathering or perfect for indulging as a treat. Enjoy the savory bliss with every bite!