2 pork ribs racks
13 gallons of Hawaiian Punch
Honey Chipotle Killer Bee by KosmosQ for Ribs Rub
5 tbsp water
1 tbsp apple cider vinegar
1 tbsp Pineapple Heat Rib Glaze by KosmosQ
1 tbsp Hawaiian Punch
1 tbsp Honey Chipotle Killer Bee BBQ Rub by KosmosQ
Chopped green onion
Pineapple Heat Rib Glaze
-Start by submerging your Pork Ribs in Hawaiian Punch over night (add some ice to keep it cool).
-Season your Pork Ribs with Honey Chipotle Killer Bee
-Place them on the smoker at 300F
-Spritz with more Hawaiian Punch every half hour
-After 3 hours, glaze the “rib glaze” on using a basting brush, wrap in foil, and return to the grill for another 2 hours.
-Take them off, unwrap them, paint them with the Pineapple Heat Rib Glaze and place them back on the smoker to tack up for 30 more minutes.
-After that, cut them up and top with Pineapple slices and fresh Green Onion.