If you love a great chicken wing sauce, then this one is for you! Chicken wings are always a crowd-pleaser.


  • 3 lbs Chicken wings.                                     
  • Seasoning
  • Chipotle blend
  • Lemon pepper
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 1/4 cup agave syrup
  • 1/4 cup wing sauce


  • Preheat your oven to 700 degrees. Now let’s prep the wings.
  • Pat them as dry as you can with a paper towel and place them in a bowl. Coat them in olive oil and then season them generously. I used lemon pepper and my smoking buffalo blend.
  • Now, place them in the grill grate and into the oven they go. I used my Fremont wood-fired oven. My Fremont comes with a grill grate and a bowl right underneath the grill grate, add water to the bowl, this will keep the flare-ups away.
  • While the wings are cooking make the sauce, in a saucepan add all the sweet buffalo ingredients and simmer them for 10 min. Stirring here and there so they don’t burn.
  • You want to pull the wings off at 175 internal temperature, then toss them in that wing sauce.
  • Serve along your favorite sides and dipping sauce.

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