Banana Pudding Recipe:
3 bananas (sliced)
1 14oz can if sweetened condensed milk
2 1/2 C whole milk
2 3.4oz boxes I stand vanilla pudding mix
French Toast Recipe:
2 tsp vanilla extract
1 tsp ground cinnamon
1 Tbsp sugar
1 loaf of bread (whole wheat, sourdough, French, whichever you prefer- I used sourdough)
Butter for cooking
Preheat your griddle on medium high and mix all French toast ingredients together.
Cook French toast on the griddle and allow to rest for 10 minutes while you mix the pudding ingredients together.
Slice up bananas into 1/2 slices and mix in all the other ingredients until it’s a chunky mixture
Cube up the French toast and top onto the pudding and finish with a drizzle of maple syrup.
Enjoy for breakfast or dessert!