WOOD FIRED GLAZED SALMON
If you love salmon, this one is for you. Sweet, savory, and all of the above. This recipe is sure to satisfy.
- 3 6 oz portions salmon
- Honey soy glaze
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tsp chili flakes
- 1 tsp dried parsley
- 1 tsp garlic paste
- 1 tsp lemon grass paste (sub 1/2 juice of 1 lemon)
- Preheat your wood-fired oven to 500 degrees/ No,w let’s make the glaze. In an oven-safe bowl, add your ingredients for the glaze and stir well. Place in oven for 5 min.
- Now let’s season up the salmon. Add avocado oil as a binder and your favorite seafood seasoning. Now place the salmon in the oven skin side up for 3 min, ( this will make the skin crispy) then flip and leave for an additional 2 min meat side up.
- Remove the salmon and add the glaze and place back in the oven for an additional minute to set the glaze. Do not overcook the salmon, remove it at 140 degrees internal temperature, let it rest for 3 min before serving.
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